Pregnant women must consume this oil

According to a research by the Imperial College of London, women who consume fish oil during pregnancy are 30 percent less likely to have children allergic to eggs.

Women should consume fish oil daily during pregnancy. Consuming fish oil even after a few months of childbirth has a good effect on the health of the child.

According to a research conducted at the Imperial College of London, women who consume fish oil during pregnancy are 30 percent less likely to have children allergic to eggs. Actually fish oil contains omega-3 fat. Which has a positive effect on the digestive system of the child.

Research has confirmed that eating during pregnancy has an effect on the health of the child. One in 20 children in the UK are allergic to foods, eggs and wheat. In such a situation, paying attention to the food and drink of the mother during pregnancy is beneficial for the health of the child.

Children are allergic to food that causes problems like rash, bloating or vomiting in their body. Allergies are the reason for not digesting foods properly in the stomach.
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